Why Allergen-Friendly Bakers Should Join a Directory.
In today’s market, families seeking allergen-friendly baked goods. Whether dye-free, gluten-free, dairy-free, or nut-free, searches are on the rise. A growing awareness of food sensitivities, dietary preferences, and holistic lifestyles is driving a significant increase in online searches for bakers who can meet these needs. For allergen-friendly bakers, this presents a golden opportunity. Connect with…